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Caught at first light
Outrigger boats land the morning catch in coastal villages from Negombo to Tangalle. We buy directly, the same day, from fishing families we have worked with for years.
Sri Lanka · Dried Fish & Ceylon Spices · Exported Worldwide
The island,sun-dried.
Karawala cured in sea breeze. Cinnamon rolled by hand. From Sri Lanka's coasts and spice gardens to kitchens in the USA, UK, Canada, Europe, Australia and New Zealand.
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From our shores to yours
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Cured by sun and salt
Cleaned, salted in careful measure and laid on raised racks in the sea breeze. No accelerants, no artificial preservatives — just tropical sun doing slow, patient work.
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Sealed for the crossing
Graded by hand, packed in export-grade 200 g packs and bulk cartons, and flown to the USA, UK, Canada, Europe, Australia, New Zealand and beyond.
The catalog
Nine products. One island.
Ceylon Spices01Cinnamon
True Ceylon Cinnamon
Ceylon Spices02Black Pepper
Ceylon Black Pepper
Ceylon Spices03Cloves
Ceylon Cloves
Ceylon Spices04Nutmeg
Ceylon Nutmeg
Ceylon Spices05Cardamom
Ceylon Cardamom
Dried Fish06Keeramin
Dried Sardinella
Dried Fish07Linna
Dried Scad
Dried Fish08Katta
Dried Talang Queenfish
Dried Fish09Muhudu Kukula
Dried Starry Triggerfish
Graded by hand
Every quill, clove and corn earns its place.
Grading is still done the old way: by eye, by hand, by weight in the palm. Cinnamon rolled to C4, cloves heavy with oil, pepper dense with piperine — lots that don't make the grade don't make the boat.
- cinnamon quill grade
- C4
- cinnamon quill grade
- natural, sun-dried
- 100%
- natural, sun-dried
- artificial preservatives
- 0
- artificial preservatives
Where we ship
One small island, six continents of tables.
We ship worldwide to any destination that international couriers serve and that is not subject to trade sanctions. Transit times vary by location.
- United States3–7 business days by air courier
- Canada4–8 business days by air courier
- United Kingdom3–6 business days by air courier
- Europe4–8 business days by air courier
- Australia4–8 business days by air courier
- New Zealand5–9 business days by air courier
- Rest of the worldquoted per destination
Transit times are typical air-courier estimates and vary with customs clearance at the destination.
The journey
Five steps from shore to shelf.
See the full process01
Source
Fresh catch from coastal fishing families; spices from smallholder gardens.
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Sun-dry
Salted in measure, dried naturally on raised racks in the sea breeze.
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Grade
Sorted by hand — size, color, aroma, oil content, cure.
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Pack
Sealed 200 g export packs and bulk cartons, labeled to spec.
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Export
Documented, couriered by air — USA, Canada, UK, Europe, AU, NZ, worldwide.
Why buyers trust us
Quality you can put your own label on.
100% Natural
Sun-dried, no artificial preservatives or colorings.
Export Quality
Every lot graded by hand before it is packed.
Fully Documented
Food-export documentation prepared for each destination.
Sealed at Origin
Packed in Sri Lanka in export-grade sealed packaging.
“The keeramin tastes like home — properly cured, not over-salted. Our customers in New Jersey keep asking when the next shipment lands.”
Sri Lankan grocery buyer
United States
“Their C4 quills arrived exactly as graded, with clean documentation. Reordering was the easiest part of our quarter.”
Specialty spice retailer
United Kingdom
“Katta and muhudu kukula both cleared quarantine without a hitch. Quality is consistent pack to pack.”
Food importer
Australia
Questions
Before you ask for a quote.
Shipping, MOQs, private labeling and processing — the answers importers and home buyers ask us most. Anything else, ask us directly.
Start an order
Bring the islandto your table.
Tell us the products, quantities and destination — retail packs or bulk, our label or yours. We reply within one business day.