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Dried Fish
Dried FishProduct of Sri Lanka · 100% natural
Linna Dried Fish
Dried Scad · Decapterus russelli
Linna
Linna — dried scad — offers more bite than the smaller karawala varieties. Its firm, meaty flesh holds together in curries and delivers a deep, savory flavor that intensifies beautifully against chili, onion and goraka.
Caught in Sri Lankan waters and dried the traditional way — salted, laid out under the tropical sun and turned by hand — our linna keeps its natural oils and golden color without artificial preservatives.
Shipped in sealed 200 g export packs, with bulk options for restaurants and grocery importers.
- English name
- Dried Scad
- Scientific name
- Decapterus russelli
- Sinhala name
- Linna (ලින්නා)
- Processing
- Salted and sun-dried by hand
- Retail pack
- 200 g net weight
- Bulk
- Cartons for grocers and distributors
In the kitchen
- Linna karawala curry with coconut milk
- Spicy theldala with onions and dried chili
- Broken into rice, kottu and fried rice
- Grilled or fried as a rich side dish
Order linna for your shelf or menu
Retail packs, bulk cartons or private label — shipped to USA, Canada, UK, Europe, Australia, NZ and worldwide.
