Dried FishProduct of Sri Lanka · 100% natural
Keeramin Dried Fish
Dried Sardinella · Amblygaster clupeoides
Keeramin
Keeramin — dried sardinella — is one of Sri Lanka's best-loved dried fish. Small, silvery and rich in flavor, it is the karawala that goes into fiery theldala stir-fries, coconut-milk curries and rice-and-curry plates across the island.
Our keeramin is bought fresh from coastal fishing communities, cleaned, salted in careful proportion and sun-dried on raised racks in the sea breeze. Slow, natural drying concentrates the fish's savory depth while keeping the flesh firm, never brittle.
Packed for export in sealed 200 g retail packs, with bulk cartons available for grocers and distributors serving Sri Lankan and South Asian communities abroad.
- English name
- Dried Sardinella
- Scientific name
- Amblygaster clupeoides
- Sinhala name
- Keeramin (කීරමින්)
- Processing
- Cleaned, salted, sun-dried
- Retail pack
- 200 g net weight
- Bulk
- Cartons for grocers and distributors
In the kitchen
- Keeramin theldala — the classic dry chili stir-fry
- Coconut milk karawala curry
- Fried crisp as a side with rice and curry
- Sambols and traditional village dishes
Order keeramin for your shelf or menu
Retail packs, bulk cartons or private label — shipped to USA, Canada, UK, Europe, Australia, NZ and worldwide.
